Click Here for
Track Your Paper

International Journal of New Technology and Research

Impact Factor 3.953

(An ISO 9001:2008 Certified Online Journal)
India | Germany | France | Japan

Volumetric Properties of Amino Acid at Room Temperature

( Volume 5 Issue 6,June 2019 ) OPEN ACCESS

Shital Vijay Ambatkar, Proff. Urvashi Manik, Proff. Ramteke


The ultrasonic velocity (U), density (ρ) and viscosity (n) measurements have been carried out for D-Histidine in aqueous medium as a function of composition at 298K. Experimental data have been used to estimate the adiabatic compressibility (B), Molar volume(Vm), Relative association(RA), Available volume(Va),  Rao constant(Rc) and Wada’s constant (W). The results are discussed in terms of structure-breaking effects of amino acids in the mixture.

Paper Statistics:

Total View : 206 | Downloads : 197 | Page No: 13-16 |

Cite this Article:
Click here to get all Styles of Citation using DOI of the article.